Calamari Fritti $12

Fried to crispy perfection, served with cocktail sauce

Bruschetta - V $8

Diced tomatoes, red onion, basil, garlic, olive oil

Add fresh mozzarella $4

Salsicca Pepperonata-GF, N $12

Sausage sautéed with peppers, onion, and garlic

in a light white wine tomato basil sauce

Cozze Consati – GF $14

Fresh mussels sautéed with garlic and basil and

simmered in pomodoro or Aglio e Olio sauce

Gamberi Fresco(4) $12

Shrimp sautéed with sweet roasted peppers, garlic, white wine, and herbs; with parmesan flatbread

Grilled Octopus-GF, N $21

Grilled wild caught Spanish octopus with shallots, spinach, potato, with lemon vinaigrette

Eggplant Rollatini(2) $12

Baby eggplant, fresh Ricotta, basil and Pomodoro.

Calamari Grigliato Verdure- GF $14

With potatoes, shallots, lemon and spinach

Formaggio Fuso – V $12

Warm Goat cheese on marinara served with

Pesto sauce and toasted crostini.

Lamb Chops (3)-N $23

Baby Lamb chops grilled, served over arugula with balsamic glaze

Caprese – GF $12

Fresh mozzarella, tomatoes, prosciutto, fresh basil, chopped celery with lemon olive oil vinaigrette

Gamberi Diavolo $12

Shrimp sautéed with spicy giardiniera, garlic, white wine

Zucchini Fritti- N $10

fried zucchini with panco breading and marinara

BAKED CLAMS-N $10

Middle neck clams breaded with bacon,herbs served with coctail sauce and lemon

Homemade Dressings:

Balsamic, Blue Cheese, Creamy Garlic,Ranch,

House Italian,Ceasar, Thousand Island, Raspberry vinaigrette

House Salad Small $5 Large $10

Mixed greens, julienne carrot, red cabbage,

tomato and cucumber

Caesar Small $7 Large $14

Crisp romaine lettuce, tomato wedge, homemade garlic croutons, and Grana Padano aged cheese

Roasted Beets- N $10

Red beets tossed with orange, goat cheese, spring mix,

citrus champagne dressing

Gusto Salad GF, N $16

mixed greens, tomato,prosciutto, artichoke, red peppers, olives, asiago cheese, raspberry vinaigrette dressing

Spinach Salad – GF, N $16

Baby spinach tossed with button mushrooms,shallots, bacon, egg,blue cheese, balsamic vinaigrett

Greek Salad-GF, N Small $8 Large$15

mixed greens with feta cheese, oregano, kalamata olives,red onions with house Italian dressing

SOUPS~Minestrone - V, GF or Zuppa Del Giorno Cup$5 Bowl$8 

Pick a Pasta:

Pasta Semplice  $20

Angel Hair, Linguini, Penne, Rigatoni,

Spaghetti, Fettuccini, Orecchiette

Gnocchi – N $22

Asiago stuffed Gnocchi or Traditional Gnocchi

Linguine Chicken Carbonara -  $25

Chicken sautéed with prosciutto, mushrooms, peas,

cracked pepper over linguine in Alfredo sauce

Meat Lasagna $20

Fresh pasta layered with ground beef and three cheeses

Choice of Marinara or Meat Sauce

Rissoto-GF(New Entre)$23

 Arborio rice, slowly cooked with saffron, mushrooms, shallots, basil, 

parsley, parmesan W/shrimp add $10

Bake Ziti Al Forno – V, N $23

Ziti tossed in marinara sauce baked with mozzarella,

ricotta cheese, peas, and parmesan cheese

Linguini Del Mare $28

Choose: Calamari, Clam, Mussel, Shrimp

Sauce: Aglio e Olio or Pomodoro

 Lobster Ravioli  - N $24

Jumbo ravioli stuffed with lobster and ricotta, tossed in vodka

sauce with artichokes and peppers sauce

Pick A Sauce:

Traditional:  Aglio E Olio, Marinara, Diavolo,

Pomodoro Rustica,Meat Sauce, Toma

Speciality (Add $3): Pesto, Alfredo, Puttanesca,

Bolognese

Ravioli Quattro Formaggi – V $21

Fresh pasta stuffed with ricotta, mozzarella, parmesan

and Romano cheeses topped with marinara sauce

Angel  Hair Puttanesca – $23

Kalamata olives, capers, herbs, and basil over light tomato 

sauce 

Rigatoni Rigo $23

Rigatoni pasta tossed with sliced Italian sausage

and tomato cream sauce

Pescatore $34

Clams, mussels, calamari and shrimp sautéed with garli

and basil tossed in pomodoro sauce served over

Fettucine Fresca- N $27

Sauteed shrimp, zucchini ribons, and chardonnay cream      

Caprese Potato Gnocchi-N $25

Potato dumplings, sauteed grape tomatoes, fresh mozzarella,

and pomodoro                   

Chicken Vesuvio $24

Roasted half chicken simmered with white wine,
olive oil, garlic, and herbs with vesuvio potatoes

Chicken Cacciatore - GF $25

Roasted half chicken sautéed with tomatoes, onion,

mushrooms, peppers, rosemary and roasted potato

Chicken Piccata $25

Boneless chicken breast sautéed with capers, lemon,

 in a white wine sauce,angel hair with herb butter

Chicken Oregonato- GF, N $24
Harrison's free-range half chicken cooked in our wood
wine oven with garlic,oregano, lemon,herbs and herb
roasted potatoes

Boneless chicken breast sautéed with fresh mushrooms, shallots, and Marsala wine; angel hair with herb butter

Pappardelle  $25

Pot roast slowly cooked in aromatics with onions,carrots,celery tossed with

fresh pappardelle noodles in demi glaze sauce

Giambotta – GF $24

Italian sausage and chicken simmered with peppers, mushroom, onion, and potato in a light tomato sauce

Grilled Lamb Chops(4)-GF,N $35

marinated baby chops Served with mashed  potato  and broccoli

Steak Diana – GF  $35

8 oz. Angus USDA broiled filet mignon with mushrooms, black pepper, demi-glace sauce, baked potato

Eggplant Parmigiana - V $22

Sliced eggplant layered with marinara, mozzarella and parmigiana cheese, with penne pasta marinara

Eggplant Rollatini - V, GF $25

Thinly sliced eggplant rolled with ricotta cheese and spinach, topped with marinara and mozzarella cheese, with penne pasta marinara

Salmon San Remo – GF $25                                 

Sautéed Atlantic salmon with olives, capers, artichoke,   

pomodoro sauce with broccoli aglio e olio                 

Whitefish Al Gusto – GF $23                               

Fresh great lakes whitefish broiled and served            

With pomodoro sauce and sautéed spinach                  

SHRIMP DE JONGHE (6)N.G.F.$26                                          

Gulf shrimp baked with garlic butter, Panco breading  

Served with Gluten free pasta

White Fish Vesuvio  GF,N $23

With garlic, olive oil, white wine, herbs

and vesuvio potatoes

Sicilian Shrimp Scampi(6)G.F. $26

Gulf shrimp baked with herb butter Panco breading crust served

with baby spinach

Royal Salmon-N.G.F. $25

Plain royal Atlantic salmon, serve with steam broccoli and carrots.

Bouillabaisse –N $30

Seafood stew served with shrimp, mussels,

clams, calamari, in a lobster broth and crostini top

Veal Marsala $30

Veal sautéed with fresh mushrooms and Marsala wine, side of angel hair pasta with herb butter

Veal Parmigiana $29

Breaded veal baked with mozzarella cheese and marinara sauce with penne marinara

Veal Piccata $30

Veal sautéed with capers, lemon, and white wine

Side of angel hair pasta with herb butter

Veal Scallopini $30

Sautéed veal with mushrooms, onions, light marinara wine sauce

side of angel hair with herb butter

Roasted Veggies, Organic Quinoa, Broccoli, Baby Spinach,

Mushrooms, Rissoto  $8

Bake Potato, Vesuvio Potatoes, French-fries , Meatballs (2) or Sausage $6

Broccoli (Aglio E Olio) or Spinach (Aglio E Olio) $6

Ice Tea, Lemonade, Pepsi, Diet Pepsi, Sierra Mist       $3

Cranberry, Orange, Grapefruit, Pineapple, Tomato      $3

1 liter San Pellegrino Mineral Water; Sparkling or Still  $12

Cappuccino, Latte, Hot Chocolate  $6

Milk, San Pellegrino (8oz)  $5 

Coffee, Espresso, Herbal Hot Tea $3