Gusto Restaurant

Great food. Great friends.


Calamari Fritti $10

Fried to crispy perfection, served with cocktail sauce

Bruschetta - V $6

Diced tomatoes, red onion, basil, garlic, olive oil

Add fresh mozzarella $4

Salsicca Pepperonata-GF, N $10

Sausage sautéed with peppers, onion, and garlic

in a light white wine tomato basil sauce

Cozze Consati – GF $12

Fresh mussels sautéed with garlic and basil and

simmered in pomodoro or Aglio e Olio sauce

Gamberi Fresco(4) $10

Shrimp sautéed with sweet roasted peppers, garlic, white wine, and herbs; with parmesan flatbread

Grilled Octopus-GF, N $14

Grilled wild caught Spanish octopus with shallots, spinach, potato, with lemon vinaigrette

Eggplant Rollatini(2) $10

Baby eggplant, fresh Ricotta, basil and pomodore.

Calamari Grigliato Verdure- GF $12

With potatoes, shallots, lemon and spinach

Formaggio Fuso – V $9

Warm Goat cheese on marinara served with

Pesto sauce and toasted crostini.

Lamb Chops (3)-N $15

Baby Lamb chops grilled, served over arugula with balsamic glaze

Caprese – GF $10

Fresh mozzarella, tomatoes, prosciutto, fresh basil, chopped celery with lemon olive oil vinaigrette

Gamberi Diavolo $10

Shrimp sautéed with spicy giardiniera, garlic, white wine

Zucchini Fritti- N $10

fried zucchini with panco breading and marinara


Middle neck clams breaded with bacon,herbs served with coctail sauce and lemon


~ Add Salmon $10-Add Shrimp (4)- $6 ~ Add Chicken - $4~

Homemade Dressings:

Balsamic, Blue Cheese, Creamy Garlic,Ranch,

House Italian,Ceasar, Thousand Island, Raspberry vinaigrette

House Salad Small $4 Large $8

Mixed greens, julienne carrot, red cabbage,

tomato and cucumber

Caesar Small $6 Large $9

Crisp romaine lettuce, tomato wedge, homemade garlic croutons, and Grana Padano aged cheese

Fire-Roasted Beets- N $10

Red and Yellow beets tossed with orange, goat cheese, spring mix,

citrus champagne dressing

SOUPS~Minestrone – V, GF or Zuppa Del Giorno Cup$4 Bowl$6

Gusto Salad GF, N $15

mixed greens, tomato,prosciutto, artichoke, red peppers, olives, asiago cheese, raspberry vinaigrette dressing

Spinach Salad – GF, N $12

Baby spinach tossed with button mushrooms,shallots, bacon, egg,blue cheese, balsamic vinaigrett

Greek Salad-GF, N Small$6 Large$12

mixed greens with feta cheese, oregano, kalamata olives,red onions with house Italian dressing 

All Entrees are served with Soup or House Salad ~ upgrade to Caesar Salad $2


Add Chicken – $4 ~ Add Meatballs (2) or Sausage – $4 ~ Add Shrimp (6)– $10 ~ Gluten Free Pasta – $5

Pick a Pasta:

Pasta Semplice  $15

Angel Hair, Linguini, Penne, Rigatoni,

Spaghetti, Fettuccini, Orechiette

Gnocchi – N $18

Asiago stuffed Gnocchi or Traditional Gnocchi

Linguine Chicken Carbonara -  $23

Chicken sautéed with prosciutto, mushrooms, peas,

cracked pepper over linguine in Alfredo sauce

Meat Lasagna $16

Fresh pasta layered with ground beef and three cheeses

Choice of Marinara or Meat Sauce

Bake Ziti Al Forno – V, N $20

Ziti tossed in mariniar sauce baked with mozzarella,

ricotta cheese, peas, and parmesan cheese

Linguini Del Mare $26

Choose: Calamari, Clam, Mussel, Shrimp

Sauce: Aglio e Olio or Pomodoro

 Lobster Ravioli Diavlo - N $22

Jumbo ravioli stuffed with lobster and ricotta, tossed in vodka

sauce with artichokes and peppers sauce

Whole Wheat Penne Pasta-N $24

 With sauteed asparagus, calamari, shallots, capers, and lemon

  aglio e olio

Pick A Sauce:

Traditional:  Aglio E Olio, Marinara, Diavolo,

Pomodoro Rustica,Meat Sauce, Toma

Speciality (Add $3): Pesto, Alfredo, Puttanesca,



Ravioli Quattro Formaggi – V $17

Fresh pasta stuffed with ricotta, mozzarella, parmesan

and Romano cheeses topped with marinara sauce

Angel  Hair Puttanesca – $19

Kalamata olives, capers, herbs, and basil over light tomato 


Rigatoni Rigo $19

Rigatoni pasta tossed with sliced Italian sausage

and tomato cream sauce

Pescatore $30

Clams, mussels, calamari and shrimp sautéed with garli

and basil tossed in pomodoro sauce served over

Fettucine Fresca- N $23

Sauteed shrimp, zucchini ribons, and chardonnay cream      

Caprese Potato Gnocchi-N $20

Potato dumplings, sauteed grape tomatoes, fresh mozzarella,

and pomodoro                   



Chicken Vesuvio $20

Roasted half chicken simmered with white wine,
olive oil, garlic, and herbs with vesuvio potatoes

Chicken Cacciatore - GF $21

Roasted half chicken sautéed with tomatoes, onion,

mushrooms, peppers, rosemary and roasted potato

Chicken Piccata $21

Boneless chicken breast sautéed with capers, lemon,

 in a white wine sauce,angel hair with herb butter

Chicken Oregonato- GF, N $20
Harrison's free-range half chicken cooked in our wood
wine oven with garlic,oregano, lemon,herbs and herb
roasted potatoes

Chicken Marsala $21

Boneless chicken breast sautéed with fresh mushrooms, shallots, and Marsala wine; angel hair with herb butter

Chicken Parmigiana $19

Boneless chicken breast topped with marinara sauce

and baked with mozzarella cheese, penne marinara

Chicken Ala Gusto- N $21

Chicken breast with vine ripe tomatoes, fresh mozz.

garden basil, and side of angel hair herb butter

Chicken Francese $22

Egg battered chicken breast sauteed with white wine

lemon sauce with organic baby spinach and quinoa


Rack of Lamb-GF, N $32

Marinated Baby lamb chops served with balsamic

roasted vegetables and potatoes

Giambotta – GF $20

Italian sausage and chicken simmered with peppers, mushroom, onion, and potato in a light tomato sauce

Rack of Lamb-GF, N $32

Marinated Baby lamb chops served with balsamic

roasted vegetables and potatoes

Giambotta – GF $20

Italian sausage and chicken simmered with peppers, mushroom, onion, and potato in a light tomato sauce


Eggplant Parmigiana - V $18

Sliced eggplant layered with marinara, mozzarella and parmigiana cheese, with penne pasta marinara

Eggplant Rollatini - V, GF $21

Thinly sliced eggplant rolled with ricotta cheese and spinach, topped with marinara and mozzarella cheese, with penne pasta marinara


Salmon San Remo – GF $24                                 

Sautéed Atlantic salmon with olives, capers, artichoke,   

pomodoro sauce with broccoli aglio e olio                 

Whitefish Al Gusto – GF $22                               

Fresh great lakes whitefish broiled and served            

With pomodoro sauce and sautéed spinach                  

Cioppino- N $28                                          

Tomato seafood stew with sautéed shrimp, clams, mussels,  

calamari, and fish of the day. Served with crostini and basil

alioli over Ditalini pasta

White Fish Vesuvio  GF,N $20

With garlic, olive oil, white wine, herbs

and vesuvio potatoes

Sicilian Shrimp Scampi $24

Sundried tomtato herb butter crust 

and baby spinach

Bouillabaisse –N $28

Seafood stew served with shrimp, mussels,

clams, calamari, in a lobster broth and crostini top


Veal Marsala $27

Veal sautéed with fresh mushrooms and Marsala wine, side of angel hair pasta with herb butter

Veal Parmigiana $25

Breaded veal baked with mozzarella cheese and marinara sauce with penne marinara

Veal Piccata $27

Veal sautéed with capers, lemon, and white wine

Side of angel hair pasta with herb butter

Veal Scallopini $27

Sautéed veal with mushrooms, onions, light marinara wine sauce

side of angel hair with herb butter


Roasted Zucchini, Peppers, and Red Onion      $6

Broccoli (Aglio E Olio) or Spinach (Aglio E Olio) $6

Quinoa                                                               $8

Ice Tea, Lemonade, Pepsi, Diet Pepsi, Sierra Mist       $3

Cranberry, Orange, Grapefruit, Pineapple, Tomato      $3

1 liter San Pellegrino Mineral Water; Sparkling or Still  $7

Baked Potato, Vesuvio Potatoes, French Fries $3

Meatballs (2) or Sausage

Cappuccino, Latte, Hot Chocolate  $5

Milk, San Pellegrino (8oz)               $4

Coffee, Espresso, Herbal Hot Tea $3

V = Vegetarian GF = Gluten Free N = New Dish

Consuming raw or undercooked meats, fish and eggs may increase your risk of food borne illness

Before placing your order please inform your server of any food allergies


* Death by Chocolate Cake 8

Gluten free dark chocolate cake with chocolate mousse

* Carmel Crème Brulee 7

Homemade creamy custard with a torched sugar crust

Apple Crumble 8

Fresh baked apples topped with cookie oat crumble,

Bourbon caramel and vanilla gelato

Blueberry Cheesecake 7

Vanilla cheesecake topped with blueberry jam

Tiramisu 7

Espresso laced ladyfingers layered with sweet mascarpone

and dusted with cocoa

Cannoli 4

Crunchy shell with whipped ricotta and chocolate chips

dipped in chopped almonds

* Gelato & Sorbetto 4

Spumoni or Vanilla Gelato, Lemon Sorbetto

* = Gluten Free