Gusto Restaurant

Great food. Great friends.

ANTIPASTI

Calamari Fritti $12

Fried to crispy perfection, served with cocktail sauce

Bruschetta - V $8

Diced tomatoes, red onion, basil, garlic, olive oil

Add fresh mozzarella $4

Salsicca Pepperonata-GF, N $11

Sausage sautéed with peppers, onion, and garlic

in a light white wine tomato basil sauce

Cozze Consati – GF $12

Fresh mussels sautéed with garlic and basil and

simmered in pomodoro or Aglio e Olio sauce

Gamberi Fresco(4) $10

Shrimp sautéed with sweet roasted peppers, garlic, white wine, and herbs; with parmesan flatbread

Grilled Octopus-GF, N $16

Grilled wild caught Spanish octopus with shallots, spinach, potato, with lemon vinaigrette

Eggplant Rollatini(2) $10

Baby eggplant, fresh Ricotta, basil and pomodore.

Calamari Grigliato Verdure- GF $13

With potatoes, shallots, lemon and spinach

Formaggio Fuso – V $12

Warm Goat cheese on marinara served with

Pesto sauce and toasted crostini.

Lamb Chops (3)-N $18

Baby Lamb chops grilled, served over arugula with balsamic glaze

Caprese – GF $12

Fresh mozzarella, tomatoes, prosciutto, fresh basil, chopped celery with lemon olive oil vinaigrette

Gamberi Diavolo $10

Shrimp sautéed with spicy giardiniera, garlic, white wine

Zucchini Fritti- N $10

fried zucchini with panco breading and marinara

BAKED CLAMS-N $12

Middle neck clams breaded with bacon,herbs served with coctail sauce and lemon

INSALATE

~ Add Salmon $10-Add Shrimp (4)- $6 ~ Add Chicken - $4~

Homemade Dressings:

Balsamic, Blue Cheese, Creamy Garlic,Ranch,

House Italian,Ceasar, Thousand Island, Raspberry vinaigrette

House Salad Small $4 Large $10

Mixed greens, julienne carrot, red cabbage,

tomato and cucumber

Caesar Small $6 Large $12

Crisp romaine lettuce, tomato wedge, homemade garlic croutons, and Grana Padano aged cheese

Fire-Roasted Beets- N $10

Red and Yellow beets tossed with orange, goat cheese, spring mix,

citrus champagne dressing

SOUPS~Minestrone – V, GF or Zuppa Del Giorno Cup$4 Bowl$6

Gusto Salad GF, N $15

mixed greens, tomato,prosciutto, artichoke, red peppers, olives, asiago cheese, raspberry vinaigrette dressing

Spinach Salad – GF, N $14

Baby spinach tossed with button mushrooms,shallots, bacon, egg,blue cheese, balsamic vinaigrett

Greek Salad-GF, N Small$6 Large$12

mixed greens with feta cheese, oregano, kalamata olives,red onions with house Italian dressing 

All Entrees are served with Soup or House Salad ~ upgrade to Caesar Salad $2

PASTA

Add Chicken – $5 ~ Add Meatballs (2) or Sausage – $4 ~ Add Shrimp (5)– $10 ~ Gluten Free Pasta – $5

Pick a Pasta:

Pasta Semplice  $18

Angel Hair, Linguini, Penne, Rigatoni,

Spaghetti, Fettuccini, Orechiette

Gnocchi – N $21

Asiago stuffed Gnocchi or Traditional Gnocchi

Linguine Chicken Carbonara -  $24

Chicken sautéed with prosciutto, mushrooms, peas,

cracked pepper over linguine in Alfredo sauce

Meat Lasagna $18

Fresh pasta layered with ground beef and three cheeses

Choice of Marinara or Meat Sauce

Bake Ziti Al Forno – V, N $23

Ziti tossed in mariniar sauce baked with mozzarella,

ricotta cheese, peas, and parmesan cheese

Linguini Del Mare $27

Choose: Calamari, Clam, Mussel, Shrimp

Sauce: Aglio e Olio or Pomodoro

 Lobster Ravioli Diavlo - N $23

Jumbo ravioli stuffed with lobster and ricotta, tossed in vodka

sauce with artichokes and peppers sauce


 

  

Pick A Sauce:

Traditional:  Aglio E Olio, Marinara, Diavolo,

Pomodoro Rustica,Meat Sauce, Toma

Speciality (Add $3): Pesto, Alfredo, Puttanesca,

Bolognese

                                                  

Ravioli Quattro Formaggi – V $20

Fresh pasta stuffed with ricotta, mozzarella, parmesan

and Romano cheeses topped with marinara sauce

Angel  Hair Puttanesca – $21

Kalamata olives, capers, herbs, and basil over light tomato 

sauce 

Rigatoni Rigo $21

Rigatoni pasta tossed with sliced Italian sausage

and tomato cream sauce

Pescatore $30

Clams, mussels, calamari and shrimp sautéed with garli

and basil tossed in pomodoro sauce served over

Fettucine Fresca- N $25

Sauteed shrimp, zucchini ribons, and chardonnay cream      

Caprese Potato Gnocchi-N $23

Potato dumplings, sauteed grape tomatoes, fresh mozzarella,

and pomodoro                   

 POLLO

GUSTO IS A PROUD SUPPORTER OF HARRISON FARMS CHICKEN

Chicken Vesuvio $22

Roasted half chicken simmered with white wine,
olive oil, garlic, and herbs with vesuvio potatoes

Chicken Cacciatore - GF $23

Roasted half chicken sautéed with tomatoes, onion,

mushrooms, peppers, rosemary and roasted potato

Chicken Piccata $23

Boneless chicken breast sautéed with capers, lemon,

 in a white wine sauce,angel hair with herb butter

Chicken Oregonato- GF, N $22
Harrison's free-range half chicken cooked in our wood
wine oven with garlic,oregano, lemon,herbs and herb
roasted potatoes

Chicken Marsala $24

Boneless chicken breast sautéed with fresh mushrooms, shallots, and Marsala wine; angel hair with herb butter

Chicken Parmigiana $22

Boneless chicken breast topped with marinara sauce

and baked with mozzarella cheese, penne marinara

Chicken Ala Gusto- N $24

Chicken breast with vine ripe tomatoes, fresh mozz.

garden basil, and side of angel hair herb butter

Chicken Francese $23

Egg battered chicken breast sauteed with white wine

lemon sauce with organic baby spinach and quinoa

CARNI

Pappardelle  $23

Pot roast slowly cooked in aromatics with onions,carrots,celery tossed with

fresh pappardelle noodles in demi glaze sauce

Giambotta – GF $23

Italian sausage and chicken simmered with peppers, mushroom, onion, and potato in a light tomato sauce

Grilled Lamb Chops(4)-GF,N $30

Served with Quinua, fetta cheese, baby spinach and

roasted red pepper sauce

Steak Diana – GF  $30

8 oz. broiled filet mignon with mushrooms, black pepper, demi-glace sauce, baked potato

MELANZANE

Eggplant Parmigiana - V $20

Sliced eggplant layered with marinara, mozzarella and parmigiana cheese, with penne pasta marinara

Eggplant Rollatini - V, GF $22

Thinly sliced eggplant rolled with ricotta cheese and spinach, topped with marinara and mozzarella cheese, with penne pasta marinara

PESCE

Salmon San Remo – GF $24                                 

Sautéed Atlantic salmon with olives, capers, artichoke,   

pomodoro sauce with broccoli aglio e olio                 

Whitefish Al Gusto – GF $22                               

Fresh great lakes whitefish broiled and served            

With pomodoro sauce and sautéed spinach                  

SHRIMP DE JONGHE (6)N.G.F.$24                                          

Gulf shrimp baked with garlic butter, Panco breading  

Served with Gluten free pasta


White Fish Vesuvio  GF,N $22

With garlic, olive oil, white wine, herbs

and vesuvio potatoes

Sicilian Shrimp Scampi(6)G.F. $24

Gulf shrimp baked with herb butter Panco breading crust served

with baby spinach

Bouillabaisse –N $30

Seafood stew served with shrimp, mussels,

clams, calamari, in a lobster broth and crostini top

VITELLO

Veal Marsala $27

Veal sautéed with fresh mushrooms and Marsala wine, side of angel hair pasta with herb butter

Veal Parmigiana $25

Breaded veal baked with mozzarella cheese and marinara sauce with penne marinara

Veal Piccata $27

Veal sautéed with capers, lemon, and white wine

Side of angel hair pasta with herb butter

Veal Scallopini $27

Sautéed veal with mushrooms, onions, light marinara wine sauce

side of angel hair with herb butter

Sides

Roasted Zucchini, Peppers, and Red Onion      $6

Broccoli (Aglio E Olio) or Spinach (Aglio E Olio) $6

Quinoa                                                               $6

Ice Tea, Lemonade, Pepsi, Diet Pepsi, Sierra Mist       $3

Cranberry, Orange, Grapefruit, Pineapple, Tomato      $3

1 liter San Pellegrino Mineral Water; Sparkling or Still  $7

Baked Potato, Vesuvio Potatoes, French Fries $5

Meatballs (2) or Sausage


Cappuccino, Latte, Hot Chocolate  $5

Milk, San Pellegrino (8oz)               $4

Coffee, Espresso, Herbal Hot Tea $3

V = Vegetarian GF = Gluten Free N = New Dish

Consuming raw or undercooked meats, fish and eggs may increase your risk of food borne illness

Before placing your order please inform your server of any food allergies

DESSERT

* Death by Chocolate Cake 8

Gluten free dark chocolate cake with chocolate mousse

* Carmel Crème Brulee 7

Homemade creamy custard with a torched sugar crust

Apple Crumble 8

Fresh baked apples topped with cookie oat crumble,

Bourbon caramel and vanilla gelato

Blueberry Cheesecake 7

Vanilla cheesecake topped with blueberry jam

Tiramisu 7

Espresso laced ladyfingers layered with sweet mascarpone

and dusted with cocoa

Cannoli 4

Crunchy shell with whipped ricotta and chocolate chips

dipped in chopped almonds

* Gelato & Sorbetto 4

Spumoni or Vanilla Gelato, Lemon Sorbetto

* = Gluten Free